We (usually) don’t condone smashing wine, but in this case, I think we might have to make an exception. If you’re wondering when/where you should drink this, we recommend chucking it in an esky and sipping (smashing) this somewhere in the sunshine.

• CHILLED RED

• JUICY, SMASHABLE

MADE BY SUZI & WAYNE ↗

Say the words "skin-contact" and "chilled red", and you'll have us under a trance. And guess who nails them both? Smallfry. Suzi is passionate about minimal intervention wines; exploring the "prettiness and wonderful serendipity" of capturing flavours through fermentation. I think we're still in that trance, tbh.